Chef Chris Freeman and his wife, Heather are the owners of Oran Mor. Join us upstairs at Oran Mor and celebrate the Island's finest seasonal delicacies, handcrafted cocktails, and select wines in an historic Nantucket home. The evolving and innovative menu is derived from the changing seasons and their bountiful offerings, showcasing native... show more Chef Chris Freeman and his wife, Heather are the owners of Oran Mor. Join us upstairs at Oran Mor and celebrate the Island's finest seasonal delicacies, handcrafted cocktails, and select wines in an historic Nantucket home. The evolving and innovative menu is derived from the changing seasons and their bountiful offerings, showcasing native seafood, fresh local produce, and naturally raised meats from select farms. Chef Freeman's cooking style is one of inspired simplicity, each ingredient complements one another to create a unique, savory dish. Dine casually either in our attractive bar or in our dining room. Oran Mor can offer private dining and functions for lunch or dinner. hide
Categories: Fine Dining
2 South Beach St, Nantucket ~ (508) 228-8655 ~
Dine in the romantic mansion that Captain Ebeneezer Linnell built for his bride in 1840. As one of the Cape Cod's most distinguished dining spots, the Captain Linnell House offers a series of intimate and romantic dining rooms. Expertly prepared classic fare is the order of the day here – from appetizers of iced Wellfleet oysters on the half, to... show more Dine in the romantic mansion that Captain Ebeneezer Linnell built for his bride in 1840. As one of the Cape Cod's most distinguished dining spots, the Captain Linnell House offers a series of intimate and romantic dining rooms. Expertly prepared classic fare is the order of the day here – from appetizers of iced Wellfleet oysters on the half, to escargots and baby spinach salad, to entrees of rack of lamb, grilled salmon, roast duckling and pork tenderloins. Our wedding packages include private use of the facility, all necessary staff, professional wedding coordination and wedding menu. hide
137 Skaket Beach Rd, Orleans ~ (508) 255-3400 ~
Trevi Cafe and Wine Bar's contemporary ambiance adds an authentic dash of European romance. Our Mediterranean-style cuisine is made with the season’s freshest ingredients. The wines from our diverse collection pair seamlessly with each market inspired offering. Featuring nineteen red wines and seventeen white wines by the glass, and also 200 wines... show more Trevi Cafe and Wine Bar's contemporary ambiance adds an authentic dash of European romance. Our Mediterranean-style cuisine is made with the season’s freshest ingredients. The wines from our diverse collection pair seamlessly with each market inspired offering. Featuring nineteen red wines and seventeen white wines by the glass, and also 200 wines by the bottle. Join us for Brunch every Sunday, 10:30am-2:30pm. Check us out late night, now serving food until midnight Friday and Saturday, until 11pm weeknights. hide
25 Market Street, Mashpee ~ (508) 477-0055 ~
The Belfry Inne & Bistro features contemporary American cuisine set in a former church, offering lunch, dinner and Sunday brunch. The restaurant features live piano music, al fresco dining, and a fantastic wine bar. Experience the exceptional food and environment. Rated EXCELLENT by Zagat.
Categories: Casual Dining, Fine Dining
6 Jarvis Street, Sandwich ~ (508) 888-8550 ~
Our beach-level dining room serves a fine dining menu in a light, airy and open atmosphere. The upper-level café offers the same menu as well as additional lighter menu items in a warm and cozy room. New England's largest vodka selection.
429 Commercial Street, Provincetown ~ (508) 487-1500 ~
Chef Philippe Rispoli and Baker Boris Villatte have brought the French tradition of baking and cooking to today's contemporary living. Come in for freshly baked bread and a full menu service breakfast, lunch and dinner. Boulangerie hours: Wednesday – Sunday 7AM – 7PM Bistro hours: Wednesday– Sunday 5PM – 11PM
15 Lecount Hollow Rd, South Wellfleet ~ (508) 349-1600 ~
Saltwater uses the freshest ingredients, grown or caught locally whenever possible, to create simple and delicious dishes. Our menu features several wood-fired grilled seafood and meat dishes, as well as a raw bar featuring island oysters. The huge window in the dining room overlooks Vineyard Haven’s inner harbor. Liquor is served. Bakery and... show more Saltwater uses the freshest ingredients, grown or caught locally whenever possible, to create simple and delicious dishes. Our menu features several wood-fired grilled seafood and meat dishes, as well as a raw bar featuring island oysters. The huge window in the dining room overlooks Vineyard Haven’s inner harbor. Liquor is served. Bakery and take-out available too. We are open daily, 5:30 to 10 pm, from June 15 to Labor Day. We are in the Tisbury Marketplace just a short walk from the Vineyard Haven Ferry Terminal. hide
79 Beach Road, Vineyard Haven ~ (508) 338-4666 ~
Donna's extensive Italian menu, both family treasures and recipes garnered through travel combines with the appropriate prices and abundant portions. Also available is a creative continental menu and her partner Kathy's delectable desserts. Award winning wine list.
230 Commercial Street, Provincetown ~ (508) 487-9715 ~
With an eye toward the modern bistros of Paris, New York & Boston, proprietors Alan & Gretchen Champney and Chef Steven Graves source the freshest and finest local seafood & produce to create exquisite contemporary French cuisine in an elegant yet relaxed atmosphere. Their passion for fine food and service is rivaled only by their dedication to... show more With an eye toward the modern bistros of Paris, New York & Boston, proprietors Alan & Gretchen Champney and Chef Steven Graves source the freshest and finest local seafood & produce to create exquisite contemporary French cuisine in an elegant yet relaxed atmosphere. Their passion for fine food and service is rivaled only by their dedication to selecting a wine list that beautifully compliments the cuisine and is offered at an exceptional value. End your perfect dining experience with one of pastry chef Christine Arden’s irresistible desserts. hide
787 Rt 28, Harwich Port ~ (508) 430-0405 ~
Cooking with only the freshest of organically grown island produce, fresh off the boat seafood and lobsters, Sweet Water Farm oysters and aged prime meats.
137 Main St, Edgartown ~ (508) 627-5850 ~
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