Cape Cod's premier dining experience. A posh waterfront location, spectacular cuisine and superb service combine to create a Cape Cod dining experience comparable to Manhattan's finest. Eight-foot windows frame the panoramic views of Pleasant Bay, while Shaker-style furnishings, hand-blown glass chandeliers, nautical etchings, Limoges china and... show more Cape Cod's premier dining experience. A posh waterfront location, spectacular cuisine and superb service combine to create a Cape Cod dining experience comparable to Manhattan's finest. Eight-foot windows frame the panoramic views of Pleasant Bay, while Shaker-style furnishings, hand-blown glass chandeliers, nautical etchings, Limoges china and Riedel stemware create an atmosphere of eclectic style and quiet luxury. Chef Bill Brodsky's "progressive" menu of "new" American cuisine celebrates native and seasonal ingredients with creative, award-winning flair using cooking styles and flavors from around the world. Reservations accepted. Located at the Wequasset Resort. hide
Categories: Fine Dining
(508) 430-3000 ~
Saltwater uses the freshest ingredients, grown or caught locally whenever possible, to create simple and delicious dishes. Our menu features several wood-fired grilled seafood and meat dishes, as well as a raw bar featuring island oysters. The huge window in the dining room overlooks Vineyard Haven’s inner harbor. Liquor is served. Bakery and... show more Saltwater uses the freshest ingredients, grown or caught locally whenever possible, to create simple and delicious dishes. Our menu features several wood-fired grilled seafood and meat dishes, as well as a raw bar featuring island oysters. The huge window in the dining room overlooks Vineyard Haven’s inner harbor. Liquor is served. Bakery and take-out available too. We are open daily, 5:30 to 10 pm, from June 15 to Labor Day. We are in the Tisbury Marketplace just a short walk from the Vineyard Haven Ferry Terminal. hide
79 Beach Road, Vineyard Haven ~ (508) 338-4666 ~
Celebrating its 15th season, this charming and intimate restaurant features Coastal Cooking with flavors gathered from around the world. Everything at Pisces is made fresh and to order. Although the menu features mostly seafood, there is also an excellent selection of non-seafood items available, including steak, chicken and vegetarian fare as... show more Celebrating its 15th season, this charming and intimate restaurant features Coastal Cooking with flavors gathered from around the world. Everything at Pisces is made fresh and to order. Although the menu features mostly seafood, there is also an excellent selection of non-seafood items available, including steak, chicken and vegetarian fare as well. Our menu changes frequently to take advantage of the freshest local and seasonal ingredients. Dinner is served nightly beginning at 5 pm April through October. Reservations are highly recommended. hide
2653 Main Street, Chatham ~ (508) 432-4600 ~
Chef Philippe Rispoli and Baker Boris Villatte have brought the French tradition of baking and cooking to today's contemporary living. Come in for freshly baked bread and a full menu service breakfast, lunch and dinner. Boulangerie hours: Wednesday – Sunday 7AM – 7PM Bistro hours: Wednesday– Sunday 5PM – 11PM
15 Lecount Hollow Rd, South Wellfleet ~ (508) 349-1600 ~
Our beach-level dining room serves a fine dining menu in a light, airy and open atmosphere. The upper-level café offers the same menu as well as additional lighter menu items in a warm and cozy room. New England's largest vodka selection.
429 Commercial Street, Provincetown ~ (508) 487-1500 ~
Cooking with only the freshest of organically grown island produce, fresh off the boat seafood and lobsters, Sweet Water Farm oysters and aged prime meats.
137 Main St, Edgartown ~ (508) 627-5850 ~
With an eye toward the modern bistros of Paris, New York & Boston, proprietors Alan & Gretchen Champney and Chef Steven Graves source the freshest and finest local seafood & produce to create exquisite contemporary French cuisine in an elegant yet relaxed atmosphere. Their passion for fine food and service is rivaled only by their dedication to... show more With an eye toward the modern bistros of Paris, New York & Boston, proprietors Alan & Gretchen Champney and Chef Steven Graves source the freshest and finest local seafood & produce to create exquisite contemporary French cuisine in an elegant yet relaxed atmosphere. Their passion for fine food and service is rivaled only by their dedication to selecting a wine list that beautifully compliments the cuisine and is offered at an exceptional value. End your perfect dining experience with one of pastry chef Christine Arden’s irresistible desserts. hide
787 Rt 28, Harwich Port ~ (508) 430-0405 ~
For decades, Sal’s Place has specialized in generous appetizers and entrée portions. Our extensive menu includes a variety of hand-cut veal dishes, full steaks with our signature pizzaiola sauce and local seafood and shellfish. We also offer a variety of pasta dishes.
99 Commercial Street, Provincetown ~ (508) 487-1279 ~
As chef and owner of Le Grenier for the past 26-years on Martha's Vineyard, Jean Dupon, invites you to come and dine in their elegant yet relaxed candlelit atmosphere.
92 Main St, Vineyard Haven ~ (508) 693-4906 ~
Chillingsworth is housed on the 300 year-old Chillingsworth Foster estate, set among six acres of lawns and gardens, it has been the Cape's premier restaurant for more than thirty years. The more casual Bistro is located in the Greenhouse/Gallery area.
2449 Main Street, Brewster ~ (508) 896-3640 ~
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