Saltwater uses the freshest ingredients, grown or caught locally whenever possible, to create simple and delicious dishes. Our menu features several wood-fired grilled seafood and meat dishes, as well as a raw bar featuring island oysters. The huge window in the dining room overlooks Vineyard Haven’s inner harbor. Liquor is served. Bakery and... show more Saltwater uses the freshest ingredients, grown or caught locally whenever possible, to create simple and delicious dishes. Our menu features several wood-fired grilled seafood and meat dishes, as well as a raw bar featuring island oysters. The huge window in the dining room overlooks Vineyard Haven’s inner harbor. Liquor is served. Bakery and take-out available too. We are open daily, 5:30 to 10 pm, from June 15 to Labor Day. We are in the Tisbury Marketplace just a short walk from the Vineyard Haven Ferry Terminal. hide
Categories: Fine Dining
79 Beach Road, Vineyard Haven ~ (508) 338-4666 ~
Nestled on a side street just off Route 28 in Harwich Port, the Cape Sea Grille serves the finest of creative American cuisine. Using fresh local ingredients and native seafood, chef/owner Douglas Ramler creates an ever changing menu that’s true to the heart of Cape Cod and New England. Situated in a 19th century sea captain’s home just steps from... show more Nestled on a side street just off Route 28 in Harwich Port, the Cape Sea Grille serves the finest of creative American cuisine. Using fresh local ingredients and native seafood, chef/owner Douglas Ramler creates an ever changing menu that’s true to the heart of Cape Cod and New England. Situated in a 19th century sea captain’s home just steps from the water’s edge, the restaurant cultivates a relaxed yet elegant atmosphere with white linens, warm candle light and fresh cut flowers. The extensive but reasonably priced wine list offers 20 wines by the glass and 100 bottles. Prix Fix Dinner offered beginning at $21.00 nightly 5-5:45 PM. See Menu for Details hide
31 Sea Street, Harwich Port ~ (508) 432-4745 ~
Chillingsworth is housed on the 300 year-old Chillingsworth Foster estate, set among six acres of lawns and gardens, it has been the Cape's premier restaurant for more than thirty years. The more casual Bistro is located in the Greenhouse/Gallery area.
2449 Main Street, Brewster ~ (508) 896-3640 ~
l'étoile is more than just dinner. Celebrating its 25th year, this award-winning French restaurant is noted for its casually elegant fine dining but also offers a martini and wine bar, cooking classes, and wine talks by an industry expert. l'étoile’s creative menu is seasonally driven, using native produce, shellfish, and fresh game birds and... show more l'étoile is more than just dinner. Celebrating its 25th year, this award-winning French restaurant is noted for its casually elegant fine dining but also offers a martini and wine bar, cooking classes, and wine talks by an industry expert. l'étoile’s creative menu is seasonally driven, using native produce, shellfish, and fresh game birds and other meats. Dine at a cozy corner table indoors, on the tented outdoor garden terrace, or at the lively bar. hide
22 North Water Street, Edgartown ~ (508) 627-5187 ~
Cooking with only the freshest of organically grown island produce, fresh off the boat seafood and lobsters, Sweet Water Farm oysters and aged prime meats.
137 Main St, Edgartown ~ (508) 627-5850 ~
For decades, Sal’s Place has specialized in generous appetizers and entrée portions. Our extensive menu includes a variety of hand-cut veal dishes, full steaks with our signature pizzaiola sauce and local seafood and shellfish. We also offer a variety of pasta dishes.
99 Commercial Street, Provincetown ~ (508) 487-1279 ~
Celebrating its 15th season, this charming and intimate restaurant features Coastal Cooking with flavors gathered from around the world. Everything at Pisces is made fresh and to order. Although the menu features mostly seafood, there is also an excellent selection of non-seafood items available, including steak, chicken and vegetarian fare as... show more Celebrating its 15th season, this charming and intimate restaurant features Coastal Cooking with flavors gathered from around the world. Everything at Pisces is made fresh and to order. Although the menu features mostly seafood, there is also an excellent selection of non-seafood items available, including steak, chicken and vegetarian fare as well. Our menu changes frequently to take advantage of the freshest local and seasonal ingredients. Dinner is served nightly beginning at 5 pm April through October. Reservations are highly recommended. hide
2653 Main Street, Chatham ~ (508) 432-4600 ~
Well established as one of Cape Cod's superior dining spots, The Pheasant offers not only fine cuisine but a wonderfully romantic atmosphere. Housed in a 200 year old barn on historic Old King's Highway, the restaurant features original wide-planked wood floors, exposed beams and two fireplaces. The wait-staff is attentive and knowledgeable, the... show more Well established as one of Cape Cod's superior dining spots, The Pheasant offers not only fine cuisine but a wonderfully romantic atmosphere. Housed in a 200 year old barn on historic Old King's Highway, the restaurant features original wide-planked wood floors, exposed beams and two fireplaces. The wait-staff is attentive and knowledgeable, the wine list is extensive, and the food superb. The Martini and Wine Bar offers a Bistro menu with lighter fare. hide
905 Route 6A, Dennis ~ (508) 385-2133 ~
As chef and owner of Le Grenier for the past 26-years on Martha's Vineyard, Jean Dupon, invites you to come and dine in their elegant yet relaxed candlelit atmosphere.
92 Main St, Vineyard Haven ~ (508) 693-4906 ~
With an eye toward the modern bistros of Paris, New York & Boston, proprietors Alan & Gretchen Champney and Chef Steven Graves source the freshest and finest local seafood & produce to create exquisite contemporary French cuisine in an elegant yet relaxed atmosphere. Their passion for fine food and service is rivaled only by their dedication to... show more With an eye toward the modern bistros of Paris, New York & Boston, proprietors Alan & Gretchen Champney and Chef Steven Graves source the freshest and finest local seafood & produce to create exquisite contemporary French cuisine in an elegant yet relaxed atmosphere. Their passion for fine food and service is rivaled only by their dedication to selecting a wine list that beautifully compliments the cuisine and is offered at an exceptional value. End your perfect dining experience with one of pastry chef Christine Arden’s irresistible desserts. hide
787 Rt 28, Harwich Port ~ (508) 430-0405 ~
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