About Nantucket Restaurant Week...Nantucket Restaurant Week returns September 28–October 4, 2026, for an unforgettable island-wide celebration of exceptional food, remarkable talent, and the warm hospitality that makes dining on Nantucket unlike anywhere else.
For seven spectacular days, experience the extraordinary range of Nantucket's culinary scene, from fresh coastal flavors and globally inspired cuisine to beloved island classics and imaginative new creations. Special menus and one-of-a-kind dining experiences will showcase outstanding local talent, including James Beard Award–nominated chefs.
This year, the celebration expands beyond the restaurant table to spotlight the many people who make Nantucket such an exciting culinary destination. Alongside the island's acclaimed restaurants, Nantucket Restaurant Week will celebrate private chefs, caterers, makers, artisans, and food trucks, bringing together the full flavor and creativity of our island community.