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EsCape TV - Episode 12 - Food on the Cape & Islands

Jennie Sparrow | 8/10/2018

It’s all about food on the Cape and Islands in this episode! Learn how to shuck an oyster then tour the facility that creates the perfect libation to wash it down with. Visit a favorite farm stand on the island of Martha’s Vineyard then fly back to Chatham airport to hang, and nibble, at Hangar B. There’s no doubt about it . . . your tummy will be rumbling by the end of this show!